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Unfolding Little Atelier's After School Programs - Cooking!

9/10/2016

 
Every Friday is cooking day in our after school program, The first menu was the egg salad sandwich. 
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Ms.Esther made this cute recipe book for the cooking program (Little Kitchen).
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The apprentices peeled the boiled eggs. Ms.Esther taught them to C.R.P. (crack it, roll it, and peel it). The children worked on it very seriously.
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The next step was to crush them up!
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After putting a pinch of salt and 1 teaspoon of crushed onion, they mixed it well and spread it on the whole wheat bread. 
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Last but not least, they decorated it with the animal puzzle bread cutter.
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"It is actually very yummy!" The children were amazed at their food and I didn't even have time to take a picture of them eating. Lol!

**We use the recipes from a variety of sources. This one is from Kidstir.

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  • Preschool
    • Program
    • Schedule
    • Tuition
    • Admissions
  • Story
    • Reggio Emilia Approach
    • Classroom materials
    • Meet the Teachers
    • Blog
    • Testimonials
  • School Calendar
  • Connect