During our most recent Little Kitchen program, we did a unit on BAKING.
Baking is a great way to make math and science fun and delicious for children!
We learned how to read through the ingredients and recipe and the difference between "wet" and "dry" ingredients.
As the recipe, we put the dry ingredients first,
and then added the wet ingredients.
Before we brought the brownie to the oven, we added the sprinkles as well.
Yum~! It looked pretty and was very tasty!
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